Chocolate Almond Flakes

Ingredients:

A:-

160g butter
130g castor sugar

1 egg yolk

B:-

35g almond flakes

C:- (Shifted)

250g plain flour

10g cocoa powder

1/2 tsp baking soda

Method:

1. Cream A till light. Add B & C and mix into a soft dough. Press dough into a 7.5cm X20CM lined with grease-proof paper and cover it. Chill it in the fridge till firm.

2. Cut the dough into 3mm thick slices. Bake in a pre-heated oven at 190 degree celcius for about 15 minutes till cooked.